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Family chicken galette

Family chicken galette
4.8 698 rating
Prep. 40 min
Total 1 h 55 min
6 portions
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Ingredients

Flaky pastry
  • unsalted butter frozen and cut into pieces (1-2 cm)
    200 g
  • plain flour plus extra to dust
    200 g
  • chilled water
    90 g
  • sea salt
    ½ tsp
Caramelised onions
  • garlic clove
    1
  • unsalted butter
    20 g
  • bacon cut into strips (2 cm)
    110 g
  • onions cut into eighths, layers separated
    250 g
  • dark brown sugar
    20 g
  • balsamic vinegar
    20 g
  • sea salt
    ½ tsp
Chicken filling
  • water
    600 g
  • chicken tenderloins
    500 g
  • sweet potato peeled and cut into cubes (2 cm)
    220 g
  • fresh thyme leaves only, plus extra to garnish
    3 sprigs
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • fresh Swiss brown mushrooms cut into quarters
    150 g
  • unsalted butter
    40 g
  • plain flour plus extra to dust
    30 g
  • Chicken stock paste (see Tip)
    1 tsp
  • pouring (whipping) cream
    50 g
  • milk to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 1275.4 mg
Protein 29.8 g
Calories 3442.3 kJ / 819.5 kcal
Fat 51.3 g
Fibre 7.5 g
Saturated Fat 28.3 g
Carbohydrates 57.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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